Premuim Black Meduim Blend - The BLACK is composed by Alta Mogiana Arabica (60%) and high quality Robusta (40%) from from Brazil, Colombia, Costa Rica and Robusta’s from Indonesia and Brazil, with a full body, great aroma and a velvety cream to prepare an excellent espresso coffee at home. For traditional espresso preparation or for excellent fresh flavour brewed in any type of coffee maker. This blends Tonino Lamborghini coffee an extremely creamy taste with the full body of real Italian.
Suited to the most discerning coffee connoisseurs, Tonino Lamborghini Caffè embodies the perfection expected of all products bearing the Tonino Lamborghini name. Strict quality controls are applied at every stage in the creation of Tonino Lamborghini Caffè, from the selection of the beans and throughout the roasting process, the coffee is constantly checked for its quality, physical characteristics and aroma. The final product is approved by coffee experts before it is released.
The combination of quality beans, traditional Italian coffee-making expertise and modern processing technology give Tonino Lamborghini Caffè a creamy taste and medium flavour of real Italian espresso.
- 1 kg (2.2 lb.) coffee bean bag
- A full-bodied blend, with a barely perceived acidity.
- Blend has hints of toasted bread while in the aftertaste there are perceptions of bitter cocoa and spices
- From Italy
Today the Tonino Lamborghini tradition enjoys further confirmation in its coffee, whose aroma is as unique as the brand and stands as a testament to this splendid legacy.
The history of reflects the way the product is made: by blending passion and long term experience. The Italian tradition of roasting the coffee beans is applied here through the use of modern processing techniques in order to obtain a superior coffee, one suited to the most demanding connoisseurs. The product is perfectly tuned to the high standards required by its name combined with a natural vocation for perfection.
Tonino Lamborghini’s coffee is made unique by the strict control of the production cycle whilst coffee experts approve the blends espresso final product. From the selection of the beans to the roasting process, the coffee is constantly checked for its physical characteristics, quality and aroma. The accurate selection of the beans and the roasting process take place in a strictly controlled environment, using machines capable of precisely controlling the various. The mix used is composed of Arabica Santos beans from Brazil come together with fruity high-mountain Central American varieties to create a nicely-balanced, intensely aromatic espresso, with a full-bodied flavour and good acidity.