With Italian styling, near-silent grinding, and stellar durability the Eureka Mignon Specialita has quickly become a favorite flat burr espresso grinders. Eureka Mignon Specialita is one of the top household automatic grinders on the market. Specialita is the newest and the highest version of the Mignon range. The grinder is compact and suitable for various brewing methods, from espresso to French press, and provides consistent grinding.
An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding.
Mignon is an All-Purpose grinder – you can grind coffee for various brewing methods. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 – 1.8g/s when grinding for espresso, and 1.9 – 2.5 g/s with a coarser setting.
The "EasySetting" is a stepless adjustment with “grind zones” indicated on the dial to facilitate adjustment. It identifies which numbers are for French press, drip, moka and espresso. It just makes it more intuitive and reduces the trial and error time necessary to calibrate.
Color coded Adjustment knob: The "EasySetting" is a stepless adjustment with “grind zones” indicated on the dial to facilitate adjustment. It identifies which numbers are for French press, drip, moka and espresso. It just makes it more intuitive and reduces the trial and error time necessary to calibrate. These “Specialita” (55mm burrs) is an exclusive addition of the “Easy Setting” feature.
The Nuova Simonelli MDX Grinder allows for perfect micrometric grinding for excellent espresso.
The standard model is available in automatic or semiautomatic versions. Micrometric grinding allows for the adjustment of coffee dosing. Conical or flat grinders are made of toughened steel with spiral blades.
The blades rotate at low speed for uniform coffee grain size.
Designed and built according to bio-design principle.
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