Lambourghini RED DECAF Coffee Beans 1 Kg / 2.2 Lbs (1000g)
A skillful blend of decaffeinated Coffee beans - A skillful blend of decaffeinated Arabica’s and Robusta’s from South America, for an espresso with a rich aroma and an intense fruity flavour, ideal at any time of day and night. This blend Tonino Lamborghini coffee an extremely creamy taste with the full body of real Italian.
The combination of quality beans, traditional Italian coffee-making expertise and modern processing technology give Tonino Lamborghini Caffè a creamy taste and rich body, full of the flavour of real Italian espresso.
- 1000grams - 1 kg (2.2 lb.) coffee bean bag
- Coffee Strenght: 8 out 10 (10 being strongest)
- The blend is a full-bodied blend, with a barely perceived acidity
- Gently balanced, it combines an intense body with an elegant hint of cocoa, clearly recognizable also in its persistent aftertaste.
- Made in Italy
Today the Tonino Lamborghini tradition enjoys further confirmation in its coffee, whose aroma is as unique as the brand and stands as a testament to this splendid legacy.
The history reflects the way the product is made: by blending passion and long term experience. The Italian tradition of roasting the coffee beans is applied here through the use of modern processing techniques in order to obtain a superior coffee, one suited to the most demanding connoisseurs. The product is perfectly tuned to the high standards required by its name combined with a natural vocation for perfection.
Tonino Lamborghini’s coffee is made unique by the strict control of the production cycle whilst coffee experts approve the blends espresso final product. From the selection of the beans to the roasting process, the coffee is constantly checked for its physical characteristics, quality and aroma. The accurate selection of the beans and the roasting process take place in a strictly controlled environment, using machines capable of precisely controlling the various. The mix used is composed of Arabica Santos beans from Brazil come together with fruity high-mountain Central American varieties to create a nicely-balanced, intensely aromatic espresso, with a full-bodied flavour and good acidity.