Musetti moves to Pontenure, in the province of Piacenza. Here, they build a modern facility where technological innovations allow the company to process the raw material at its best, offering a superior quality coffee. They develop a vacuum packaging method that preserves the intense aroma of true Italian espresso for a longer period. In 2003, the Musetti Coffee Academy is founded, a school where professionals and coffee enthusiasts from all over the world learn the secrets of Italian espresso, decoration, and coffee-based cocktails.